La Cevicheria

La Cevicheria offers a slice of Peru right in the heart of Paris’s 2nd arrondissement, focusing on fresh, vibrant ceviche and other coastal specialties that are both light and satisfying. Located on Rue Bachaumont, this restaurant draws in those looking to balance a heavy day of Parisian indulgence with something brighter and more refreshing. It’s a spot well suited for diners appreciating meticulous dish composition and a modern take on traditional Peruvian flavors.

The atmosphere here feels open and relaxed, with enough space to keep a casual vibe without feeling cramped. It’s welcoming for groups and families alike, and you’ll notice a diverse crowd from local food enthusiasts to curious travelers. Weekday evenings can be quieter, offering a calm setting to enjoy the meal, while busier times might bring a livelier buzz that adds to the experience without overwhelming conversation.

The menu revolves around ceviches — including options like tuna and dorade crafted with zesty, citrus-forward “tiger milk” and soy-based Nikkei sauces — paired thoughtfully with sides such as quinoa salad or ginger rice. The mushroom ceviche is another highlight, showing attention to variety beyond the classic seafood. Complementing the food, the bar features well-balanced Pisco cocktails including Pisco Sours and more inventive blends like Pisco Cosmos, which balance acidity and sweetness in a way that matches the dishes well.

Service seems to be a mixed experience; staff are often friendly and quick, maintaining a pleasant and approachable atmosphere. However, there have been occasions when attentive clearing of plates after courses could improve, which slightly interrupts the dining flow especially when enjoying desserts like the Peruvian rice pudding or tres leches cake.

Overall, La Cevicheria feels like a thoughtful refuge for anyone wanting a lighter counterpoint to heavier Parisian meals — especially on warmer days or after a few courses elsewhere. It works well as a casual sit-down meal destination where freshness and a clean palate are priorities, and where a well-crafted Pisco sour can be savored slowly.